To produce the creamy golden Jersey milk you’ve come to love, we carefully look after our animals from birth.
Our poddy calves are lovingly hand-reared for up to six months, then as weaners, are turned out to pasture and fed a supplementary diet of grain and nutrients.
They are the future of our milking herd, so we aim to provide our upcoming milkers and breeders with a lifestyle of wellbeing and happiness. This is the best way to ensure real milk will always taste better.
