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Love it. Eumundi-Noosa Pure Cream

Nothing quite compares to the mouthwatering smoothness and taste of Eumundi Noosa Milk pure pouring cream. Additive free, it’s a taste sensation second to none.

 

NUTRITIONAL INFORMATION

Average Nutritional Information Per 100g Per 10g
Energy 1831kJ 183kJ
Total Solids 52.6g 5.3g
Protein (N x 6.38) 2.0g 0.2g
Fat 47.2g 4.7g
Saturated Fat 32.9g 3.3g
Total Carbohydrates 3.0g 0.3g
Total Sugars 3.0g 0.3g
Sodium 25mg 3mg
Calcium 60mg 6mg
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Love it. Pasteurised Only Milk

Our pasteurised only Jersey Milk is wholesome and delicious, made with 100% Jersey Milk direct from our dairies in the Mary Valley, Queensland. Pasteurised Jersey milk is a premium milk that is smooth, delicious and wholesome, with the cream on top.

NUTRITIONAL INFORMATION

Average Nutritional Information Per 100g Per 250g
Total Solids 13.8g 34.5g
Fat 4.5g 11.3g
Saturated Fat 3.0g 7.5g
Protein (N x 6.38) 3.8g 9.5g
Total Carbohydrates 4.6g 11.5g
Total Sugars 4.6g 11.5g
Energy 331kJ 778kJ
Calcium 132mg 330mg
Sodium 48mg 120mg
Density (g/ml) 1.0299

Love it. Reduced Fat Milk

With less than 2 per cent fat content, Love it. Eumundi-Noosa Reduced Fat Milk is both homogenised and pasteurised. Enjoy that great Jersey milk taste, without the fat.

NUTRITIONAL INFORMATION

Average Nutritional Information Per 100g Per 250g
Total Solids 10.0g 27.5g
Fat 1.5g 3.8g
Saturated Fat 1.0g 2.5g
Protein (N x 6.38) 4.0g 10.0g
Total Carbohydrates 4.6g 11.5g
Total Sugars 4.6g 11.5g
Energy 204kJ 510kJ
Calcium 138mg 345mg
Sodium 55mg 138mg
Density (g/ml) 1.0327
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Love it. Full Cream Milk

Eumundi Nooosa Full Cream whole milk is homogenised and pasteurised, with the cream blended evenly. Be delighted with its deliciously smooth sensation, bursting with freshness.

NUTRITIONAL INFORMATION

Average Nutritional Information Per 100g Per 250g
Total Solids 13.8g 34.5g
Fat 4.5g 11.3g
Saturated Fat 3.0g 7.5g
Protein (N x 6.38) 3.8g 9.5g
Total Carbohydrates 4.6g 11.5g
Total Sugars 4.6g 11.5g
Energy 331kJ 778kJ
Calcium 132mg 330mg
Sodium 48mg 120mg
Density (g/ml) 1.0299

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